Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

254 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sjoerd
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday August 7th 2019
1.083
1.014
9.1%
56.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg American - Pale 2-Row 37 1.8 62.5%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 9.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 6.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 9.4%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 12.5%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 16 Boil 60 min 56.69 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 65 °C 60 min
2 L Sparge -- 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 16.1
Mash volume with grains (equipment estimates 20 L) 18.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 16.1  
Equipment Profile Used: System Default
"Coffee Stout" Imperial Stout beer recipe by Sjoerd. BIAB, ABV 9.06%, IBU 56.69, SRM 50, Fermentables: (American - Pale 2-Row, Caramel / Crystal 20L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Pride of Ringwood) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 23:21 UTC