Wet Hop Cascade - Beer Recipe - Brewer's Friend

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Wet Hop Cascade

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil and Max
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 7th 2019
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1.060
1.013
6.2%
44.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb United Kingdom - Golden Promise29 lb Golden Promise 37 3 100%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 19.44 3.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.47 1.8%
8 oz Cascade8 oz Cascade Hops Fresh 7 Mash 50 min 2.35 14%
16 oz Cascade16 oz Cascade Hops Fresh 7 Boil 5 min 4.7 28.1%
30 oz Cascade30 oz Cascade Hops Fresh 7 Whirlpool 160 min 10.49 52.6%
57 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.71 gal (58.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.71 gal (10.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.58 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 0.9 gal (3.58 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 11.77 g | 47.1 qt) 12.9 51.6  
Grain absorption losses -3.63 -14.5  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 8.01 g | 32.1 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.71 g | 58.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Top off amount 1.13 4.5  
Going into fermentor 12.5 50  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Wet Hop Cascade" American Pale Ale beer recipe by Phil and Max. All Grain, ABV 6.21%, IBU 44.44, SRM 5.65, Fermentables: (Golden Promise) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 17:27 UTC