Blueberry Ale - Beer Recipe - Brewer's Friend

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Blueberry Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sjoerd
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 7th 2019
1.051
1.009
5.6%
31.5
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg American - Pale 2-Row 37 1.8 65.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 13%
0.50 kg Blueberry0.5 kg Blueberry - (late boil kettle addition) 4.95 0 21.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Vic Secret3 g Vic Secret Hops Pellet 15.5 Aroma 50 min 14.17 16.7%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 15 min 12.32 27.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 5 min 4.95 27.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Whirlpool at 70 °C 5 min 27.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
2 L Sparge -- 71 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 14.7
Mash volume with grains (equipment estimates 17.2 L) 15.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 12
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
"Blueberry Ale" Blonde Ale beer recipe by Sjoerd. BIAB, ABV 5.63%, IBU 31.45, SRM 3.44, Fermentables: (American - Pale 2-Row, Wheat, Blueberry) Hops: (Vic Secret) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 04:44 UTC