Lazy Rabbits - Beer Recipe - Brewer's Friend

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Lazy Rabbits

339 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Post Boil Gravity: 25.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom/sean
Calories: 339 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Wednesday August 7th 2019
25.6 °P
7.1 °P
10.6%
27.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Golden Promise50 kg Golden Promise 37 3 51%
18 kg Flaked Oats18 kg Flaked Oats 33 2.2 18.4%
6 kg German - Pale Wheat6 kg Pale Wheat 39 1.5 6.1%
8 kg German - Carapils8 kg Carapils 35 1.3 8.2%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 8.2%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose 42 0.5 8.2%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 First Wort 0 min 8.63 3.7%
150 g Citra150 g Citra Hops Pellet 11 Boil 5 min 2.35 5.6%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Boil 5 min 3.31 5.6%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.57 7.4%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 4.91 14.8%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 10 min 4.43 7.4%
750 g Nelson Sauvin750 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 27.8%
750 g Vic Secret750 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 27.8%
2,700 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kyoto (KBC 2015 year)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.7 L. Suggest reducing initial water volume to 45.4 L and adding 166.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.12 L 205
Strike water volume at mash thickness of 2.5 L/kg 205
Mash volume with grains 259.1
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 79.1 L) 107.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.5
Pre boil volume (equipment estimates 211.7 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 204 L) 210
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 206 L) 200
Total: 312.4  
Equipment Profile Used: System Default
"Lazy Rabbits" No Profile Selected beer recipe by tom/sean. All Grain, ABV 10.55%, IBU 27.2, SRM 6.62, Fermentables: (Golden Promise, Flaked Oats, Pale Wheat, Carapils, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Citra, Vic Secret, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 07:48 UTC