WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.7 L. Suggest reducing initial water volume to 45.4 L and adding 166.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 259.12 L
205
Strike water volume at mash thickness of 2.5 L/kg
205
Mash volume with grains
259.1
Grain absorption losses
-82
Remaining sparge water volume (equipment estimates 79.1 L)
107.4
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
10.5
Pre boil volume (equipment estimates 211.7 L)
240
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2
Post boil Volume (equipment estimates 204 L)
210
Hops absorption losses (whirlpool, hop stand)
-4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 206 L)
200
Total:
312.4
Equipment Profile Used:
System Default
"Lazy Rabbits" No Profile Selected beer recipe by tom/sean. All Grain, ABV 10.55%, IBU 27.2, SRM 6.62, Fermentables: (Golden Promise, Flaked Oats, Pale Wheat, Carapils, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Citra, Vic Secret, Nelson Sauvin, Amarillo)