Custom IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Custom IPA

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 7th 2019
Similar Recipes

House pale ale

by Davemci

OG: 1.065 FG: 1.009 ABV: 7.3% IBU: 56

1.064
1.012
6.8%
49.7
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.01 lb Finland - Pale Ale Malt12.01 lb Pale Ale Malt 36 2 85.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.1%
14.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.45 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.22 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Steeping -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10 40  
Mash volume with grains 11.12 44.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Custom IPA" American Amber Ale beer recipe by cedenburn. BIAB, ABV 6.79%, IBU 49.67, SRM 7.31, Fermentables: (Pale Ale Malt, CaraFoam, Caramel / Crystal 30L) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 17:01 UTC