10 DAY BEACH IPA - Beer Recipe - Brewer's Friend

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10 DAY BEACH IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 7th 2019
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1.052
1.011
5.3%
54.9
3.7
5.4
19.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 1.19 / lb
$ 11.90 		37 1.8 87%
1.50 lb American - Flaked Oats (OATMEAL)1.5 lb Flaked Oats (OATMEAL) $ 1.00 / lb
$ 1.50 		33 2.2 13%
11.50 lbs / $ 13.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley - Galaxy (14.25 AA) / 34.9 Ounces1.25 oz Yakima Valley - Galaxy (14.25 AA) / 34.9 Ounces Hops $ 20.00 / lb
$ 1.56 		Pellet 14.25 Boil 15 min 30.43 10.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 194 °F 20 min 11.46 16.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 194 °F 20 min 13.03 16.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 67 °F 6 days 12.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 6 days 16.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 12.2%
2 oz Galaxy2 oz Galaxy Hops $ 20.00 / lb
$ 2.50 		Pellet 14.25 Dry Hop at 67 °F 3 days 16.3%
12.25 oz / $ 4.06
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (dihydrate) $ 6.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
0.20 g Epsom Salt $ 0.04 / oz
$ 0.00 		Water Agt Mash 1 hr.
8.70 g Gypsum $ 5.00 / lb
$ 0.10 		Water Agt Mash 1 hr.
71 ml Phosphoric acid $ 0.63 / oz
$ 1.50 		Water Agt Mash 1 hr.
$ 1.65
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
164 12 4 75 157 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal MASH IN Strike -- 152 °F 60 min
INCREASE MASH TEMP AND HOLD Temperature -- 161 °F 10 min
1.5 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.2 0.8  
Going into fermentor 5.75 23  
Total: 8.24 33
Equipment Profile Used: System Default
"10 DAY BEACH IPA" Specialty IPA: New England IPA beer recipe by Kyash. All Grain, ABV 5.29%, IBU 54.91, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Oats (OATMEAL)) Hops: (Yakima Valley - Galaxy (14.25 AA) / 34.9 Ounces, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-05-28 16:40 UTC
  • Snapshot Created: 2019-08-07 01:51 UTC