Kveik Test Beer - Beer Recipe - Brewer's Friend

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Kveik Test Beer

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 7th 2019
1.052
1.010
5.4%
88.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 80%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.9%
0.50 lb German - Rye0.5 lb Rye 38 3.5 8.9%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 60 min 6.86 3.3%
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 55 min 6.71 3.3%
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 50 min 6.53 3.3%
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 45 min 6.3 3.3%
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 40 min 6.02 3.3%
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 35 min 5.69 3.3%
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 30 min 5.27 3.3%
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 25 min 4.77 3.3%
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 20 min 4.16 3.3%
0.10 oz Jester0.1 oz Jester Hops Pellet 11 Boil 15 min 3.41 3.3%
0.50 oz Jester0.5 oz Jester Hops Pellet 11 Boil 10 min 12.44 16.7%
0.50 oz Jester0.5 oz Jester Hops Pellet 11 Boil 5 min 6.84 16.7%
1 oz Jester1 oz Jester Hops Pellet 11 Whirlpool 15 min 13.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.76 7  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 2.21 8.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Kveik Test Beer" Bière de Garde beer recipe by Miniaturehorse. All Grain, ABV 5.43%, IBU 88.74, SRM 6.36, Fermentables: (Pale 2-Row, Flaked Wheat, Rye, CaraMunich II) Hops: (Jester) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 18:46 UTC