Joes Kolsch #1 - Beer Recipe - Brewer's Friend

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Joes Kolsch #1

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 7th 2019
1.053
1.012
5.3%
24.8
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 65%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 39.1 3.2 25%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Centennial8.50486 g Centennial Hops Pellet 9.9 Boil 60 min 24.77 37.5%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.5 Dry Hop 5 days 62.5%
22.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Flavor Primary 5 days
3 ml Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 60 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 qt BIAB Strike 153 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.5 qt) 4.64 18.5  
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt) 5.04 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.76 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.76 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.76 g | 11 qt) 2.5 10  
Total: 4.64 18.5
Equipment Profile Used: System Default
"Joes Kolsch #1" Kölsch beer recipe by Brewer #242866. BIAB, ABV 5.34%, IBU 24.77, SRM 3.95, Fermentables: (Pilsner, White Wheat, Carapils Malt, Flaked Corn) Hops: (Centennial, Amarillo) Other: (Orange Zest, Lactic Acid)
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  • Last Updated: 2022-06-08 01:39 UTC