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pink Milky

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb American - Pale 2-Row105 lb Pale 2-Row 37 1.8 83.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 7.9%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 7.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 0.8%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 lb Bravo0.6 lb Bravo Hops Pellet 15.5 Boil 60 min 40.35 17.6%
0.80 lb Cascade0.8 lb Cascade Hops Pellet 8.2 Boil 5 min 5.67 23.5%
1 lb Simcoe1 lb Simcoe Hops Leaf/Whole 12.7 Boil 0 min 29.4%
1 lb El Dorado1 lb El Dorado Hops Leaf/Whole 15.7 Boil 0 min 29.4%
3.40 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 8 67 94 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.54 gal (262.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.54 gal (214.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.21 gal (260.82 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 53.21 gal (212.82 qt) sparge/top-off. 55.13 220.5  
Strike water volume at mash thickness of 1.75 qt/lb 55.13 220.5  
Mash volume with grains 65.21 260.8  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 26.42 g | 105.7 qt) 28.88 115.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.54 g | 262.2 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.04 -8.2  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 84 336
Equipment Profile Used: System Default
"pink Milky" American IPA beer recipe by PrettyKittybrewing. All Grain, ABV 6.44%, IBU 46.02, SRM 4.6, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Acidulated Malt) Hops: (Bravo, Cascade, Simcoe, El Dorado)
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  • Last Updated: 2019-08-07 00:38 UTC