Basil Saison DH
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
14.61 |
8.9% |
18 g |
Sorachi Ace18 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 80 °C
|
10 min |
3 |
16.1% |
28 g |
Ekuanot28 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
10 min |
5.99 |
25% |
28 g |
Sorachi Ace28 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
25% |
28 g |
Ekuanot28 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
25% |
112 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
100 g |
dried basil
|
|
Spice |
Whirlpool |
10 min. |
100 g |
dried basil
|
|
Spice |
Secondary |
3 days |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
73 °C |
67 °C |
60 min |
12 L |
|
Sparge |
70 °C |
70 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.2 |
Mash volume with grains (equipment estimates 23.1 L)
|
23.3 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
20 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Basil Saison DH" Saison beer recipe by Lim Sung Hyun. All Grain, ABV 6.34%, IBU 23.59, SRM 6.25, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Pale Wheat, Acidulated) Hops: (Sorachi Ace, Ekuanot) Other: (Whirlfloc, dried basil, Irish Moss)
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- Last Updated: 2020-01-18 08:09 UTC