Prairie Inferno 42L - Beer Recipe - Brewer's Friend

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Prairie Inferno 42L

7900 calories 772.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Crichton
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)
Created: Tuesday August 6th 2019
1.045
1.010
4.6%
45.5
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 70.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 11.8%
1.50 kg Canadian - Munich Light1.5 kg Munich Light 34 10 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 First Wort 0 min 22.27 11.8%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 5.85 17.6%
60 g Citra60 g Citra Hops Pellet 12.6 Boil 10 min 17.34 35.3%
60 g Simcoe60 g Simcoe Hops Pellet 13.3 Boil 0 min 35.3%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Habanero Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
36 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash In Infusion -- 68 °C 30 min
29 L Final Batch Sparge Sparge -- 75 °C 2 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 26.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 55.4  
Equipment Profile Used: System Default
 
Notes

Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool

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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 00:00 UTC