Juicy Neipa - Beer Recipe - Brewer's Friend

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Juicy Neipa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 6th 2019
1.056
1.010
6.0%
6.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 69.6%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 8.7%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 13%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 6.8 25%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
50 g Artisan - Magnum50 g Magnum Hops Leaf/Whole 9.9 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 63 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.2
Mash volume with grains (equipment estimates 39.5 L) 39.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 36.7 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Juicy Neipa" American Pale Ale beer recipe by Andrew. All Grain, ABV 6.01%, IBU 6.8, SRM 5.55, Fermentables: (Pilsner, Torrefied Wheat, Rolled Oats, Aromatic Malt) Hops: (Idaho #7, Citra, Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 23:24 UTC