Tank Day / Learning Curve - Beer Recipe - Brewer's Friend

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Tank Day / Learning Curve

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday August 6th 2019
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1.062
1.017
5.9%
49.3
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 82.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 1.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 g Columbus7.3 g Columbus Hops Pellet 17.3 Mash at 157 °F 60 min 3.01 2.9%
4.90 g Columbus4.9 g Columbus Hops Pellet 17.3 Boil 60 min 10.13 1.9%
13.40 g Columbus13.4 g Columbus Hops Pellet 17.3 Boil 10 min 10.04 5.3%
3 oz Columbus3 oz Columbus Hops Pellet 17.3 Whirlpool at 180 °F 30 min 26.15 33.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 22.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Dry Hop 2 days 5.6%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 14%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 14%
8.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.18 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Portland, OR (via OBC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 1 20 125 125 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt 13*1.5 Infusion -- 158 °F 60 min
14 qt (6.5-(13*1.5/4-13*.125-.25))*4 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.91 23.6  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Great Western 2-Row,
Mainstem Walla Walla White Wheat,
Mecca Grade Opal 22

REFERENCE:

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  • Last Updated: 2019-11-06 02:18 UTC