Mel's Coffee Stout - Beer Recipe - Brewer's Friend

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Mel's Coffee Stout

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 6th 2019
1.049
1.010
5.1%
42.1
30.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 11.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 29.54 50%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 12.54 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Cold Brewed Coffee Flavor Secondary 7 days
25 g Lactic acid Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pardehsa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Mel's Coffee Stout" American Stout beer recipe by Chadmydad. All Grain, ABV 5.09%, IBU 42.08, SRM 30.28, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Cold Brewed Coffee, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:03 UTC