Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 50% | |
2 kg | German - Floor-Malted Bohemian Wheat | 38 | 2 | 50% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 30 min | 7.76 | 100% | |
25 g / $ 0.00 |
Wyeast - Lactobacillus 5335 | ||||||||||||||||
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Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 55 °C | 15 min | |
16 L | Temperature | -- | 66 °C | 90 min | |
16 L | mash out | Temperature | -- | 77 °C | 20 min |
sparge until 1.051og | Sparge | -- | 77 °C | 20 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 16 |
Mash volume with grains | 18.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 24.6 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.7 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 33.4 |
Equipment Profile Used: | System Default |