Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

286 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday August 6th 2019
Similar Recipes

Broken Hearted Ale

by Mike DeStefano

OG: 1.085 FG: 1.019 ABV: 8.7% IBU: 43

1.086
1.020
8.8%
45.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 30.2%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 4.5%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.8%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 ml Mount Hood0.5 ml Mount Hood Hops Pellet 4.6 Boil at 212 °F 45 min 0.2 0.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil at 212 °F 20 min 9.68 10%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.3 Boil at 212 °F 20 min 4.31 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil at 212 °F 15 min 12.4 19.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.3 Whirlpool at 212 °F 0 min 14.03 39.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil at 212 °F 5 min 3.19 10%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.3 Boil at 212 °F 5 min 1.42 10%
5.02 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.84 g | 43.3 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by cclafave. BIAB, ABV 8.75%, IBU 45.22, SRM 7.43, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Pale Ale, Honey, Corn Sugar - Dextrose) Hops: (Mount Hood, Mosaic, Glacier, Centennial, Amarillo)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 12:46 UTC