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GB

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday August 6th 2019
1.041
1.011
3.8%
35.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg United Kingdom - Maris Otter Pale3.32 kg Maris Otter Pale 38 3.75 84.9%
0.22 kg United Kingdom - Amber0.22 kg Amber 32 27 4.8%
0.18 kg Canadian - Honey Malt0.18 kg Honey Malt 37 25 4.3%
0.24 kg Crisp Malting - Torrefied Wheat0.24 kg Torrefied Wheat 36.8 3 6%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 35.62 62.5%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Dry Hop 60 days 37.5%
112 g / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains (equipment estimates -0.5 L) 17.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.4
Top off amount 17.6
Going into fermentor 42
Total: 33.3  
Equipment Profile Used: System Default
"GB" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.84%, IBU 35.62, SRM 6.25, Fermentables: (Maris Otter Pale, Amber, Honey Malt, Torrefied Wheat) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 22:10 UTC