Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

209 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 6th 2019
1.069
1.009
7.9%
46.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Supernova Malt2 kg Supernova Malt 37.4 58.38 30.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.2%
0.50 kg Bestmalz - Munich0.5 kg Munich 37 6.3 7.6%
3 kg Voyager Craft Malt - Pale Compass3 kg Pale Compass 38.1 2.79 45.5%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 39.51 26.2%
11 g Citra11 g Citra Hops Pellet 11 Boil 15 min 7.19 13.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 0 min 13.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 47.6%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citra Water Agt Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 55 °C 15 min
28.5 L Steeping -- 66 °C 60 min
28.5 L Top Off -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36
Mash volume with grains (equipment estimates 38.8 L) 40.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Red Ale" Old Ale beer recipe by Brewer #251266. BIAB, ABV 7.9%, IBU 46.7, SRM 23.5, Fermentables: (Supernova Malt, Maris Otter Pale, Munich, Pale Compass, Dark Crystal 80L) Hops: (Magnum, Citra) Other: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 21:45 UTC