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155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Modern Home Brew Recipes
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday August 6th 2019
1.050
1.016
4.5%
14.4
29.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.1%
0.28 kg Briess - Barley, Flaked0.28 kg Barley, Flaked 32.2 1.4 4.9%
0.14 kg German - CaraMunich II0.14 kg CaraMunich II - (late boil kettle addition) 34 46 2.4%
0.70 kg United Kingdom - Pale Chocolate0.7 kg Pale Chocolate - (late boil kettle addition) 33 207 12.2%
0.14 kg United Kingdom - Roasted Barley0.14 kg Roasted Barley - (late boil kettle addition) 29 550 2.4%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.5 Boil 75 min 14.35 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 69 °C 60 min
24 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.7 L) 26
Estimated amount in fermentor 26
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

74c Strike Water

Brewed 12/08/2019 - Beer much darker than estimated - reduce dark malts next time. Eff higher than expected (74%). Boil off was approx 8 litres expected 6 litres. Higher OG of 1055 approx 75%. Grain conditioned and milled twice. Dark grains add at end of mash u

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  • Last Updated: 2020-06-30 01:12 UTC