Neapolitan milk stout - Beer Recipe - Brewer's Friend

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Neapolitan milk stout

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday August 6th 2019
1.070
1.023
6.2%
62.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 70.2%
1 lb Belgian - Special B1 lb Special B 34 115 7%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.3%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 5.3%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 5.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.15 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 20 min 8.78 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 2.89 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Neapolitan milk stout" Sweet Stout beer recipe by Steven Sekol. All Grain, ABV 6.17%, IBU 62.82, SRM 50, Fermentables: (Pale Ale Malt, Special B, Black Patent, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 21:07 UTC