Giselle - Beer Recipe - Brewer's Friend

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Giselle

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday August 6th 2019
1.079
1.016
8.3%
54.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 29.5%
0.90 lb American - White Wheat0.9 lb American - White Wheat 40 2.8 6.6%
0.20 lb American - Caramel / Crystal 20L0.2 lb American - Caramel / Crystal 20L 35 20 1.5%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.3%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.09 g Bitter bite4.09 g Bitter bite Hops Extract 61.1 Boil 60 min 29.33 1.8%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 212 °F 0 min 7.26 6.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 30 min 17.99 24.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 24.6%
3.50 oz Vic Secret3.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 6 days 43%
8.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.45 g | 29.8 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8.03 32.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 4 16  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Giselle" No Profile Selected beer recipe by petrichor brewing co. BIAB, ABV 8.32%, IBU 54.58, SRM 6.44, Fermentables: (Pale 2-Row, Golden Promise, American - White Wheat, American - Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Bitter bite, Vic Secret) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 21:41 UTC