Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 92.3% | |
1 lb | Castle Malting - Château Special Belgium | 34 | 115 | 3.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 3.8% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | East Kent Goldings | Pellet | 5 | Boil | 75 min | 40.44 | 50% | |
4 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 29.74 | 50% | |
8 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | Steeping | -- | 149 °F | 90 min | |
16 qt | Sparge | -- | 175 °F | 10 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 6.25 | 25 |
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) | 8.25 | 33 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) | 4.04 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 4.8 | 19.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 5.5 | 22 |
Total: | 10.29 | 41.1 |
Equipment Profile Used: | System Default |