I Do Brew - Beer Recipe - Brewer's Friend

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I Do Brew

440 calories 42.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joseph Weymouth
Hop Utilization: 84%
Calories: 440 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Tuesday August 6th 2019
1.131
1.030
13.2%
81.2
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Pale 2-Row25 lb Pale 2-Row 38 2.5 96.2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 120 min 37.35 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 45 min 31.43 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 12.41 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger Glacier Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 6 0 6 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping -- 149 °F 90 min
16 qt Sparge -- 175 °F 5 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"I Do Brew" American Barleywine beer recipe by Joseph Weymouth. All Grain, ABV 13.22%, IBU 81.19, SRM 15.96, Fermentables: (Pale 2-Row, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 19:43 UTC