Dry stout bochet braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry stout bochet braggot

264 calories 23.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday August 6th 2019
1.086
1.016
9.3%
46.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dry Malt Extract - Dark700 g Dry Malt Extract - Dark 44 30 45.3%
246 g Brown Sugar246 g Brown Sugar 45 15 15.9%
946 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 g Crisp Malting - Chocolate Malt75 g Chocolate Malt 32.66 380 4.9%
75 g Bestmalz - BEST Roasted Barley75 g BEST Roasted Barley 30 480 4.9%
400 g Simpsons - Golden Naked Oats400 g Golden Naked Oats 27 7 25.9%
50 g German - Carafa I50 g Carafa I 32 340 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 16.52 33.3%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 60 min 22.02 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 8.2 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Kakao nibs Spice Primary 0 min.
3 g Tonka bean Spice Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 70.5 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Stockholm, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.1 L) 5.5
Mash volume with grains (equipment estimates 11.1 L) 5.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.1 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.2
Going into fermentor 5.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Dry stout bochet braggot" No Profile Selected beer recipe by motherofgallons. Extract, ABV 9.25%, IBU 46.74, SRM 50, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Chocolate Malt, BEST Roasted Barley, Golden Naked Oats, Carafa I) Hops: (Fuggles, Whitbread Golding) Other: (Kakao nibs, Tonka bean)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 15:38 UTC