No Boil Hops NEIPA - Beer Recipe - Brewer's Friend

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No Boil Hops NEIPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday August 6th 2019
1.083
1.020
8.3%
59.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 59.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.9%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6%
16 oz Cane Sugar16 oz Cane Sugar - (late boil kettle addition) 46 0 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort 0 min 34.79 7.1%
1 oz Styrian Cardinal 1 oz Styrian Cardinal Hops Pellet 8.8 First Wort 0 min 21.48 7.1%
1 oz Styrian Cardinal 1 oz Styrian Cardinal Hops Pellet 8.8 Boil 0 min 7.1%
1 oz Styrian Cardinal 1 oz Styrian Cardinal Hops Pellet 8.8 Whirlpool at 170 °F 20 min 3.19 7.1%
1 oz Styrian Cardinal 1 oz Styrian Cardinal Hops Pellet 8.8 Whirlpool at 150 °F 20 min 7.1%
1 oz Styrian Cardinal 1 oz Styrian Cardinal Hops Pellet 8.8 Dry Hop at 68 °F 3 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 7.1%
1 oz idaho 0071 oz idaho 007 Hops Pellet 12.2 Dry Hop at 68 °F 3 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 7.1%
2 oz Styrian Cardinal 2 oz Styrian Cardinal Hops Pellet 8.8 Dry Hop at 68 °F 10 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 7.1%
1 oz idaho 0071 oz idaho 007 Hops Pellet 12.2 Dry Hop at 68 °F 10 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 10 days 7.1%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"No Boil Hops NEIPA" Imperial IPA beer recipe by Boymeetswort. All Grain, ABV 8.33%, IBU 59.45, SRM 8.78, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Biscuit Malt, Acidulated Malt, Honey Malt, Cane Sugar) Hops: (Galaxy, Styrian Cardinal , idaho 007, El Dorado)
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  • Last Updated: 2019-08-06 17:30 UTC