Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday August 6th 2019
1.043
1.008
4.6%
23.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Root Shoot Malting - Genie Pale 2-Row1 lb Genie Pale 2-Row 36 2 67.5%
3.70 oz Root Shoot Malting - Genie Honey3.7 oz Genie Honey 35 9 15.6%
2 oz Root Shoot Malting - Malted Rye2 oz Malted Rye 40 4.25 8.4%
2 oz Weyermann - Beech Smoked Barley2 oz Beech Smoked Barley 35 2.7 8.4%
23.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Loral2 g Loral Hops Pellet 11.75 Boil at 205 °F 20 min 12.24 25%
2 g Challenger2 g Challenger Hops Pellet 8.5 Boil at 205 °F 20 min 8.85 25%
1 g Loral1 g Loral Hops Pellet 11.75 Whirlpool at 195 °F 15 min 1.24 12.5%
1 g Challenger1 g Challenger Hops Pellet 8.5 Whirlpool at 195 °F 15 min 0.9 12.5%
1 g Loral1 g Loral Hops Pellet 11.75 Dry Hop at 75 °F 3 days 12.5%
1 g Challenger1 g Challenger Hops Pellet 8.5 Dry Hop at 75 °F 3 days 12.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.2 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike -- 95 °F 20 min
Temperature -- 125 °F 15 min
Temperature -- 148 °F 60 min
2.5 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.65 2.6  
Mash volume with grains (equipment estimates 0.76 g | 3.1 qt) 0.77 3.1  
Grain absorption losses -0.19 -0.7  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.09 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.3 5.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 1.74 6.9
Equipment Profile Used: System Default
"Farmhouse Ale" Sahti beer recipe by fight-me-grrm. All Grain, ABV 4.57%, IBU 23.23, SRM 4.47, Fermentables: (Genie Pale 2-Row, Genie Honey, Malted Rye, Beech Smoked Barley) Hops: (Loral, Challenger) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-17 02:04 UTC