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Traditional

450 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 450 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday August 6th 2019
1.137
1.007
17.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 46.2%
0.50 lb Honey0.5 lb Honey 35 2 7.7%
3 lb Blueberry3 lb Blueberry 4.95 0 46.2%
6.50 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin Ba11
Amount:
0.50 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
- RBS 133
Amount:
0.50 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.61 2.4
Equipment Profile Used: System Default
"Traditional" Semi-Sweet Mead beer recipe by fight-me-grrm. All Grain, ABV 17.13%, IBU 0, SRM 5.67, Fermentables: (Honey, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 03:39 UTC