1915 Courage Russian Imperial Stout - Beer Recipe - Brewer's Friend

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1915 Courage Russian Imperial Stout

304 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ron Pattinson Lets Brew
Calories: 304 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Tuesday August 6th 2019
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OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

1.090
1.031
7.7%
56.7
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 59.6%
4.25 lb Crisp Malting - Brown Malt4.25 lb Brown Malt 32.7 65 18.1%
2.75 lb American - Black Malt2.75 lb Black Malt 28 500 11.7%
2.50 lb Invert Sugar Syrup2.5 lb Invert Sugar Syrup 36 1 10.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 21.53 26.1%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.13 26.1%
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 15.04 30.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 9.5 38  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 6.32 g | 25.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.17 48.7
Equipment Profile Used: System Default
"1915 Courage Russian Imperial Stout" Russian Imperial Stout beer recipe by Ron Pattinson Lets Brew. All Grain, ABV 7.66%, IBU 56.7, SRM 50, Fermentables: (Maris Otter Pale, Brown Malt, Black Malt, Invert Sugar Syrup) Hops: (Fuggles, Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 16:01 UTC