Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

267 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Source: M.M. Alberto Tovar
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday August 6th 2019
1.086
1.023
8.3%
30.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 160 7.9%
100 g Brown Sugar100 g Brown Sugar 45 15 1.6%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 7.9%
200 g German - Munich Light200 g Munich Light 37 6 3.2%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
11,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Willamette65 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 30.89 100%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.2 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 27.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.1
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 36.2  
Equipment Profile Used: System Default
"Winter Ale" British Strong Ale beer recipe by M.M. Alberto Tovar. All Grain, ABV 8.27%, IBU 30.89, SRM 19.87, Fermentables: (Pale Ale, Extra Dark Crystal 160L, Brown Sugar, Dry Malt Extract - Amber, Munich Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:36 UTC