Sweet Potato Pumpkin Pie - Beer Recipe - Brewer's Friend

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Sweet Potato Pumpkin Pie

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jefferson Ale Works
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday August 6th 2019
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.064
1.016
6.3%
31.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Victory0.75 lb Victory 34 28 5%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 31.89 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Flavor Secondary 0 min.
3 lb sweet potato Flavor Secondary 0 min.
0.25 oz pumpkin spice Water Agt Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Sweet Potato Pumpkin Pie" American Brown Ale beer recipe by Jefferson Ale Works. All Grain, ABV 6.33%, IBU 31.89, SRM 32.97, Fermentables: (Pale 2-Row, Victory, Midnight Wheat Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Goldings) Other: (honey, sweet potato, pumpkin spice)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 17:36 UTC