Double NEIPA - Beer Recipe - Brewer's Friend

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Double NEIPA

305 calories 32.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Tuesday August 6th 2019
1.091
1.025
8.7%
19.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 49.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.4%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.8%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 18 Boil 15 min 16.6 9.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 15 min 1.18 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 1.31 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 0.42 9.1%
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Dry Hop 5 days 27.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.21 g | 16.8 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 3.89 15.6  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
"Double NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #251185. Partial Mash, ABV 8.69%, IBU 19.52, SRM 7.32, Fermentables: (LME Golden Light, DME Golden Light, White Wheat, Flaked Oats, Flaked Wheat, Vienna, Honey Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-05-15 13:18 UTC