Zoe BIAB - Beer Recipe - Brewer's Friend

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Zoe BIAB

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday August 6th 2019
1.076
1.016
7.8%
70.3
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb US - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 41.7%
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 41.7%
13 oz Munich - Light 10L13 oz Munich - Light 10L 33 10 5.1%
13 oz American - Victory13 oz Victory 34 28 5.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
253.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.31 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.94 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.47 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.2 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.82 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.01 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.51 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Infusion -- 151 °F 60 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.92 27.7  
Mash volume with grains 8.19 32.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Zoe BIAB" American Amber Ale beer recipe by Chill Prescott. All Grain, ABV 7.83%, IBU 70.25, SRM 17.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Simcoe, Centennial, Columbus) Other: (Irish Moss)
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  • Last Updated: 2021-08-15 11:32 UTC