Rett i flettå 2.0 - Beer Recipe - Brewer's Friend

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Rett i flettå 2.0

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 6th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 3.31 45%
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 4.64 43.3%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 4.91 10%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 105.25 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.55 7.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.31 18.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.12 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 10 min 1.05 18.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.58 18.5%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 10 min 2.1 18.5%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 67 °C 60 min
Infusion -- 77 °C 10 min
12 L Sparge 75 °C 75 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20.6 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Rett i flettå 2.0" Blonde Ale beer recipe by 7 Fjell. All Grain, ABV 6.07%, IBU 30.7, SRM 9.39, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Caramel / Crystal 40L) Hops: (Chinook, Saaz, Amarillo, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 10:32 UTC