Munich Dunklebastard Petestock '23

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 39.98 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete.B
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

76.7

SRM (morey):

28.0

Mash pH

5.5

Cost $

62.12

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	German - CaraMunich II4.8 kg CaraMunich II	$ 5.80 / kg $ 27.84	34	46	67.2%
2.20 kg	Bestmalz - BEST Pilsen2.2 kg BEST Pilsen	$ 4.32 / kg $ 9.50	37	1.9	30.8%
60 g	Joe White - Chocolate Malt60 g Chocolate Malt	$ 4.68 / kg $ 0.28	33.1	244	0.8%
80 g	Bestmalz - BEST Munich Dark80 g BEST Munich Dark	$ 5.31 / kg $ 0.42	36.23	11	1.1%
7.14 kg / $ 38.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker (2.6 AA) / 80 Grams	$ 137.50 / kg $ 2.06	Pellet	3.5	Boil	90 min	4.49	7.6%
17 g	Magnum (15 AA) / 8.61 Grams17 g Magnum (15 AA) / 8.61 Grams Hops	$ 162.50 / kg $ 2.76	Pellet	13.3	Boil	90 min	19.35	8.6%
20 g	Perle (5.2 AA) / 36.21 Grams20 g Perle (5.2 AA) / 36.21 Grams Hops	$ 137.50 / kg $ 2.75	Pellet	5.2	Boil	90 min	11.12	10.2%
15 g	Saaz (4.6 AA) / 10.2615 g Saaz (4.6 AA) / 10.26 Hops	$ 137.50 / kg $ 2.06	Pellet	3.8	Boil	90 min	4.88	7.6%
25 g	German Hallertau Mittelfrüh (4.4 AA) / 100 Grams	$ 0.11 / g $ 2.75	Pellet	4.8	Boil	60 min	12	12.7%
40 g	Hallertau Hersbrucker (3.1 AA) / 80 Grams	$ 137.50 / kg $ 5.50	Pellet	3.5	Boil	60 min	14	20.3%
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	$ 0.14 / g $ 6.19	Pellet	4.8	Boil	10 min	7.83	22.8%
20 g	Tettnanger20 g Tettnanger Hops		Pellet	4.2	Boil	10 min	3.05	10.2%
197 g / $ 24.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Hersbrucker (2.6 AA) / 80 Grams (Pellet)	$ 137.50 / kg $ 2.06	4.49	7.6%
17 g	Magnum (15 AA) / 8.61 Grams (Pellet)	$ 162.50 / kg $ 2.76	19.35	8.6%
20 g	Perle (5.2 AA) / 36.21 Grams (Pellet)	$ 137.50 / kg $ 2.75	11.12	10.2%
15 g	Saaz (4.6 AA) / 10.26 (Pellet)	$ 137.50 / kg $ 2.06	4.88	7.6%
25 g	German Hallertau Mittelfrüh (4.4 AA) / 100 Grams (Pellet)	$ 0.11 / g $ 2.75	12	12.7%
40 g	Hallertau Hersbrucker (3.1 AA) / 80 Grams (Pellet)	$ 137.50 / kg $ 5.50	14	20.3%
45 g	Hallertau Mittelfruh (Pellet)	$ 0.14 / g $ 6.19	7.83	22.8%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops		3.05	10.2%
197 g / $ 24.08

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
15 g	Chalk	Water Agt	Mash	1 hr.
5 g	Gypsum/Calcium Sulphate	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
VVQT7X4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4 Gypsum: 5g CaSO4•2H2O ~1.2 tsp Chalk: 15g CaCO3
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.7 L	BIAB	Decoction	--	69 °C	60 min
10 L	Sterile water after boil to get 30 litres	Top Off	--	18 °C	--

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.73 L. Suggest reducing initial strike volume to 40.69 L and adding 7.33 L sparge/top-off.	48
Strike water volume (equipment estimates 45.6 L)	48
Mash volume with grains (equipment estimates 50.3 L)	52.7
Grain absorption losses	-7.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 37.5 L)	40
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume (equipment estimates 28 L)	30
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 30 L)	28
Total:	48
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 96.2%

Pre-Boil: 89% 31 ppg

Ending Kettle: 81% 28.2 ppg

Brew House: 75% 26.2 ppg

Wort Volume:

26 Liters

Expected 28 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.052
Actual OG: 1.060

Alcohol and Attenuation:

ABV: 4.99%

Apparent Attenuation: 63.3%
Actual FG: 1.022
Calories per 330ml 161 calories
Carbohydrates per 330ml 18.7 g

Amount Packaged:

24 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 68
1/2L bottles: 48
Pints: 51

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
8/10/2019 1:45 AM over 5 years ago	+0	Mash Complete	1.048	38.5 Liters	72 °C	2/20/2021 3:43 AM over 3 years ago
8/10/2019 1:50 AM over 5 years ago	+0	Pre-Boil Gravity	1.048	38.5 Liters	72 °C	2/20/2021 3:43 AM over 3 years ago
8/10/2019 4:33 AM over 5 years ago	+0	Boil Complete	1.060	28 Liters	100 °C	2/20/2021 3:43 AM over 3 years ago
8/10/2019 6:47 AM over 5 years ago	+0	Brew Day Complete	1.060	26 Liters	24 °C	2/20/2021 3:43 AM over 3 years ago
9/2/2019 12:59 PM over 5 years ago	+23	Sample	1.028		16 °C	11/8/2019 11:12 AM over 5 years ago
10/8/2019 10:54 PM over 5 years ago	+59	Fermentation Complete	1.022	26 Liters		11/9/2019 3:41 AM over 5 years ago
10/8/2019 11:14 PM over 5 years ago	+59	Racked	1.022	25 Liters	16 °C	11/9/2019 3:41 AM over 5 years ago
10/12/2019 6:16 AM over 5 years ago	+63	Packaged	1.022	24 Liters	18 °C	11/9/2019 3:41 AM over 5 years ago	Red Capped bottles 36 x 330ml 18 x 750ml (Taz)

Notes

Brewed for Petestock'23

Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4

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Last Updated: 2023-02-11 05:34 UTC
Snapshot Created: 2019-08-06 10:17 UTC

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Munich Dunklebastard Petestock '23