New Zealand Pale Ale - Beer Recipe - Brewer's Friend

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New Zealand Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Coxall
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday August 6th 2019
1.061
1.015
6.0%
54.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg American - Pale 2-Row5.7 kg Pale 2-Row 37 3.31 88.1%
0.26 kg German - CaraMunich II0.26 kg CaraMunich II 34 121.26 4%
0.26 kg Belgian - Munich0.26 kg Munich 38 14.51 4%
0.13 kg German - CaraAroma0.125 kg CaraAroma 34 345.42 1.9%
0.13 kg Crisp Malting - Caramalt 15L0.125 kg Caramalt 15L 32.7 45.2 1.9%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Green Bullet32 g Green Bullet Hops Pellet 11 Boil 60 min 33.09 18.5%
19 g Nelson Sauvin19 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.08 11%
17 g Riwaka17 g Riwaka Hops Pellet 5.5 Boil 15 min 4.36 9.8%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.98 9.8%
19 g Riwaka19 g Riwaka Hops Pellet 5.5 Boil 5 min 1.96 11%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 20.8%
33 g Riwaka33 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 19.1%
173 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.9
Mash volume with grains (equipment estimates 40.9 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"New Zealand Pale Ale" American Pale Ale beer recipe by Andrew Coxall. BIAB, ABV 5.98%, IBU 54.47, SRM 18.3, Fermentables: (Pale 2-Row, CaraMunich II, Munich, CaraAroma, Caramalt 15L) Hops: (Green Bullet, Nelson Sauvin, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 10:37 UTC