Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday August 6th 2019
1.053
1.012
5.4%
24.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg New Zealand - Pilsner Malt3.57 kg Pilsner Malt 37.3 1.93 72.7%
0.89 kg New Zealand - Munich Malt0.89 kg Munich Malt 36.8 7.87 18.1%
0.18 kg New Zealand - Wheat Malt0.18 kg Wheat Malt 35.4 2.13 3.7%
0.14 kg Belgian - Special B0.135 kg Special B 34 115 2.7%
0.14 kg Weyermann - Caramunich Type 20.135 kg Caramunich Type 2 34 45 2.7%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 70 min 24.87 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 60.6%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Honey Flavor Boil 5 min.
5 g orange peel powder Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.8
Mash volume with grains (equipment estimates 34.9 L) 36.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 32.8  
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by bearded_homebrewer. BIAB, ABV 5.38%, IBU 24.87, SRM 9.55, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Special B, Caramunich Type 2) Hops: (Magnum, Styrian Goldings) Other: (Honey, orange peel powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 10:56 UTC