Matcha IPA v.2 - Beer Recipe - Brewer's Friend

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Matcha IPA v.2

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 6th 2019
1.066
1.012
7.2%
59.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Barrett Burston - Pale Malt5.45 kg Pale Malt 37 2 86.5%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.2%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.2%
0.45 kg Gladfield - Big O, Malted Oats0.45 kg Big O, Malted Oats 27.5 2.28 7.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Magnum (12.8 AA)25 g BSG - Magnum (12.8 AA) Hops Pellet 12.8 Boil 40 min 33.19 20%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 10.71 16%
50 g Artisan - Cascade (5.8 AA)50 g Artisan - Cascade (5.8 AA) Hops Pellet 5.8 Whirlpool 10 min 6.91 40%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 8.93 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g matcha powder Flavor Whirlpool 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 65 °C 70 min
13 L Sparge -- 65 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"Matcha IPA v.2" American IPA beer recipe by bearded_homebrewer. All Grain, ABV 7.16%, IBU 59.73, SRM 8.09, Fermentables: (Pale Malt, Light Crystal Malt, Medium Crystal Malt, Big O, Malted Oats) Hops: (BSG - Magnum (12.8 AA), Mosaic (12.5 AA), Artisan - Cascade (5.8 AA)) Other: (matcha powder)
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  • Last Updated: 2021-05-14 07:15 UTC