The Cranachan - Beer Recipe - Brewer's Friend

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The Cranachan

238 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 238 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday August 6th 2019
1.076
1.026
6.5%
38.4
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 51.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.1%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 14.3%
0.45 kg New Zealand - Biscuit Malt0.45 kg Biscuit Malt 35 30.46 6.4%
0.14 kg New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt 32.7 659.9 2%
0.20 kg New Zealand - Roast Barley0.2 kg Roast Barley 32.7 736.04 2.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.4%
0.22 kg New Zealand - Malted Rye0.22 kg Malted Rye 40.2 3 3.1%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 38.39 100%
20 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.6
Mash volume with grains 27
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Really happy with how this one turned out.

Included a kg of frozen raspberries in the fermentor.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 21:25 UTC