Tropic Thunder IPA - Beer Recipe - Brewer's Friend

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Tropic Thunder IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday August 6th 2019
1.059
1.010
6.5%
83.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - American Ale Malt4.2 kg American Ale Malt 37.3 2.54 73%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 10.4%
0.60 kg New Zealand - Toffee Malt0.6 kg Toffee Malt 38.8 5.33 10.4%
0.35 kg New Zealand - Sour Grapes Malt0.35 kg Sour Grapes Malt 34 2.03 6.1%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Medusa40 g Medusa Hops Pellet 3.8 Boil 40 min 14.83 26.7%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 11.2 Boil 30 min 38.28 26.7%
10 g Yakima Valley Hops - Medusa10 g Medusa Hops Pellet 3.8 Boil 15 min 2.1 6.7%
50 g Yakima Valley Hops - Azacca50 g Azacca Hops Pellet 13.8 Boil 10 min 27.81 33.3%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil 0 min 6.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.7
Mash volume with grains (equipment estimates 35.9 L) 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"Tropic Thunder IPA" American IPA beer recipe by bearded_homebrewer. BIAB, ABV 6.47%, IBU 83.02, SRM 9.66, Fermentables: (American Ale Malt, Wheat Malt, Toffee Malt, Sour Grapes Malt) Hops: (Medusa, Southern Passion, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 10:57 UTC