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Awesome Recipe

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday August 6th 2019
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

1.065
1.013
6.8%
32.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.83 kg New Zealand - Ale Malt6.83 kg Ale Malt 37.4 3.05 100%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 14 Boil 60 min 18.93 10.7%
125 g Vic Secret125 g Vic Secret Hops Leaf/Whole 15.5 Boil 2 min 13.43 89.3%
140 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.9
Mash volume with grains 29.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Vanya. All Grain, ABV 6.81%, IBU 32.36, SRM 5.7, Fermentables: (Ale Malt) Hops: (Summit, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 07:16 UTC