Harvest Ale - Beer Recipe - Brewer's Friend

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Harvest Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday August 6th 2019
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1.064
1.015
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65.9
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 88%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170.10 g Cascade170.1 g Cascade Hops Fresh 7 Boil 20 min 10.75 31.9%
170.10 g Centennial170.1 g Centennial Hops Fresh 10 Boil 20 min 15.36 31.9%
85.05 g Cascade85.05 g Cascade Hops Fresh 7 Boil 0 min 15.9%
85.05 g Centennial85.05 g Centennial Hops Fresh 10 Boil 0 min 15.9%
23 g Warrior23 g Warrior Hops Pellet 16 First Wort 60 min 39.83 4.3%
533.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home - Unfiltered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 30 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal 165 degrees Infusion -- 154 °F 60 min
4.4 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Harvest Ale" American Pale Ale beer recipe by Brewer #204621. All Grain, ABV 6.42%, IBU 65.94, SRM 7.45, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 14:23 UTC