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Awesome Recipe

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday August 6th 2019
1.083
1.023
7.8%
24.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 81.8%
1.67 lb American - Rye1.67 lb Rye 38 3.5 9.1%
1.67 lb American - Roasted Barley1.67 lb Roasted Barley 33 300 9.1%
18.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 10 min 11.47 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 9.32 33.3%
1 oz Columbia1 oz Columbia Hops Leaf/Whole 8.8 Boil 5 min 3.47 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.02 32.1  
Mash volume with grains 9.49 38  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by RichardW. All Grain, ABV 7.84%, IBU 24.26, SRM 29.92, Fermentables: (Flaked Corn, Rye, Roasted Barley) Hops: (Warrior, Chinook, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 05:01 UTC