Neipa - Beer Recipe - Brewer's Friend

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Neipa

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday August 6th 2019
1.067
1.012
7.2%
44.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 65.6%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 19.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 Boil 60 min 12.01 2.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.33 17.5%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 0 min 18.34 17.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 10%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 9 days 15%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 18.8%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 18.8%
399 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by YC. All Grain, ABV 7.22%, IBU 44.68, SRM 4.49, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 03:21 UTC