Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

62 calories 7.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary's Brewhouse
Calories: 62 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Tuesday August 6th 2019
1.019
1.006
1.7%
296.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale Ale32 oz Pale Ale 37 3.5 66.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 16.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 16.7%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho Hop 71 oz Idaho Hop 7 Hops Pellet 13.6 Boil 30 min 131.39 25%
1 oz Idaho Hop 71 oz Idaho Hop 7 Hops Pellet 13.6 Boil 20 min 103.54 25%
1 oz Idaho Hop 71 oz Idaho Hop 7 Hops Pellet 13.6 Boil 10 min 61.99 25%
1 oz Cascade Cyro Hops1 oz Cascade Cyro Hops Hops Pellet 16.2 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -4.68 psi       Temp: 32 °F       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 16 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Gary's Brewhouse. Extract, ABV 1.67%, IBU 296.93, SRM 13.15, Fermentables: (Pale Ale, Carapils Malt, Caramel / Crystal 80L) Hops: (Idaho Hop 7, Cascade Cyro Hops)
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  • Last Updated: 2019-08-06 02:02 UTC