ATE DIPA - Beer Recipe - Brewer's Friend

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ATE DIPA

269 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Tuesday August 6th 2019
1.086
1.028
7.6%
88.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Barnowl - Pale Ale Malt15 kg Pale Ale Malt 35 3.3 90.9%
1.50 kg Briess - Brewers Oat Flakes1.5 kg Brewers Oat Flakes 32.2 2.5 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Citra62 g Citra Hops Leaf/Whole 11 Boil at 98 °C 60 min 22.74 6.7%
124 g Citra124 g Citra Hops Leaf/Whole 11 Boil at 98 °C 30 min 34.96 13.3%
124 g Citra124 g Citra Hops Pellet 12.5 Boil at 98 °C 10 min 20.62 13.3%
124 g Citra124 g Citra Hops Pellet 11 Boil at 98 °C 5 min 9.98 13.3%
372 g Citra372 g Citra Hops Leaf/Whole 11 Aroma at 98 °C 0 min 40%
124 g Citra124 g Citra Hops Leaf/Whole 11 Aroma at 98 °C 0 min 13.3%
930 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.28 L. Suggest reducing initial water volume to 45.4 L and adding 8.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.04 L. Suggest reducing strike water volume to 34.51 L and adding 16.64 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3.1 L/kg 51.2
Mash volume with grains (equipment estimates 54.5 L) 62
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 20.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume 42.5
Top off amount 7.5
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"ATE DIPA" American IPA beer recipe by Sergio Paniagua. All Grain, ABV 7.63%, IBU 88.29, SRM 6.68, Fermentables: (Pale Ale Malt, Brewers Oat Flakes) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 19:14 UTC