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Table

78 calories 7.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Wildflower
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Monday August 5th 2019
1.026
1.005
2.8%
15.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
670 g Voyager Craft Malt - Vienna Schooner670 g Vienna Schooner 36 6.09 33.5%
1 kg Voyager Craft Malt - Pale Compass1 kg Pale Compass 38.1 2.79 50%
0.33 kg Voyager Craft Malt - Winter Wheat Janz0.33 kg Winter Wheat Janz 38.8 2.54 16.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 6.2 First Wort 60 min 6.19 9.6%
11 g Saaz11 g Saaz Hops Pellet 4.4 Boil 15 min 4.36 21.2%
6 g Motueka6 g Motueka Hops Pellet 6.2 Boil 15 min 3.35 11.5%
10 g Saaz10 g Saaz Hops Pellet 4.4 Whirlpool at 100 °C 30 min 1.1 19.2%
20 g Motueka20 g Motueka Hops Pellet 6.2 Whirlpool at 100 °C 30 min 3.1 38.5%
52 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gareth's Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 24.4
Mash volume with grains 25.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.7 L) 18
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 17.9
Total: 24.4  
Equipment Profile Used: System Default
"Table" Mixed-Fermentation Sour Beer recipe by Wildflower. BIAB, ABV 2.75%, IBU 15.32, SRM 3.58, Fermentables: (Vienna Schooner, Pale Compass, Winter Wheat Janz) Hops: (Motueka, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 04:53 UTC