Picobre first run - Beer Recipe - Brewer's Friend

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Picobre first run

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Bruce
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday August 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg American - Pale 2-Row2.18 kg Pale 2-Row 37 1.8 69.5%
90 g American - Roasted Barley90 g Roasted Barley 33 300 2.9%
225 g American - Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 7.2%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 14.7%
90 g American - Chocolate90 g Chocolate 29 350 2.9%
90 g United Kingdom - Black Patent90 g Black Patent 27 525 2.9%
3,135 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 24.2 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 19.93 75%
20 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion -- 66.7 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.4
Mash volume with grains 13.5
Grain absorption losses -3.1
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.6 L) 9.5
Estimated amount in fermentor 9.5
Total: 32.4  
Equipment Profile Used: System Default
"Picobre first run" No Profile Selected beer recipe by Bruce. All Grain, ABV 6.37%, IBU 44.13, SRM 37.29, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Flaked Oats, Chocolate, Black Patent) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 21:50 UTC