Doodzy - Beer Recipe - Brewer's Friend

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Doodzy

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oscar
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 5th 2019
1.063
1.013
6.5%
0.0
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 26.5%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 47.8%
0.27 lb United Kingdom - Golden Naked Oats0.27 lb Golden Naked Oats 33 10 2.9%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.1%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 12.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8%
9.42 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
6 g Gypsum Water Agt Mash 75 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.29 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Doodzy" Specialty IPA: New England IPA beer recipe by Oscar. All Grain, ABV 6.54%, IBU 0, SRM 5.22, Fermentables: (Pilsner, Pale 2-Row, Golden Naked Oats, Honey Malt, White Wheat, Flaked Oats) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 23:08 UTC