Doom bar de doo
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum (15 AA)6 g Magnum (15 AA) Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.78 |
23.1% |
10 g |
Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.95 |
38.5% |
10 g |
East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.03 |
38.5% |
26 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Magnum (15 AA) (Pellet) 6 g Magnum (15 AA) (Pellet) Hops |
|
22.78 |
23.1% |
10 g |
Fuggles (4.5 AA) (Pellet) 10 g Fuggles (4.5 AA) (Pellet) Hops |
|
4.95 |
38.5% |
10 g |
East Kent Goldings (5 AA) (Pellet) 10 g East Kent Goldings (5 AA) (Pellet) Hops |
|
3.03 |
38.5% |
26 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Strike |
65 °C |
75 °C |
60 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.7 L)
|
18.8 |
Mash volume with grains (equipment estimates 19.9 L)
|
20.1 |
Grain absorption losses
|
-1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
18.8
|
Equipment Profile Used: |
System Default |
"Doom bar de doo" Strong Bitter beer recipe by Mrhandsome. BIAB, ABV 4.73%, IBU 30.76, SRM 17.57, Fermentables: (Finest Maris Otter, Roasted Barley, Caramel / Crystal 60L) Hops: (Magnum (15 AA), Fuggles (4.5 AA), East Kent Goldings (5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 16:33 UTC