Daniel Boyd's Triple IPA 20gal - Beer Recipe - Brewer's Friend

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Daniel Boyd's Triple IPA 20gal

316 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday August 5th 2019
1.096
1.014
10.7%
83.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.09 lb United Kingdom - Golden Promise29.09 lb Golden Promise 37 3 41.9%
4 lb German - Carapils4 lb Carapils 35 1.3 5.8%
29.10 lb American - Pale 2-Row29.1 lb Pale 2-Row 37 1.8 41.9%
7.27 lb Honey7.27 lb Honey 42 2 10.5%
69.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.64 oz Cascade3.64 oz Cascade Hops Pellet 7 Boil 60 min 17.39 15.4%
5.45 oz Eukanot5.45 oz Eukanot Hops Pellet 14.25 Boil 60 min 53 23%
1.82 oz Amarillo1.82 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.87 7.7%
1.82 oz Mandarina Bavaria1.82 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.83 7.7%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Boil 10 min 4.95 7.7%
1.82 oz Amarillo1.82 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
1.82 oz Mandarina Bavaria1.82 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 7.7%
3.64 oz Cascade3.64 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
23.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.05 gal Strike -- 157.27 °F --
Infusion -- 147 °F --
7.71 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.05 gal (88.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.05 gal (40.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.3 gal (113.19 qt). Suggest reducing strike water volume to 7.02 gal (28.1 qt) and adding 16.3 gal (65.19 qt) sparge/top-off. 23.32 93.3  
Strike water volume at mash thickness of 1.5 qt/lb 23.32 93.3  
Mash volume with grains 28.3 113.2  
Grain absorption losses -7.77 -31.1  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.14 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 22.05 g | 88.2 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.55 -2.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.46 117.8
Equipment Profile Used: System Default
"Daniel Boyd's Triple IPA 20gal" No Profile Selected beer recipe by Brewer #49549. All Grain, ABV 10.74%, IBU 83.04, SRM 6.2, Fermentables: (Golden Promise, Carapils, Pale 2-Row, Honey) Hops: (Cascade, Eukanot, Amarillo, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 21:43 UTC